£14.99
The majestic mushroom of the Oyster species, king trumpet, eryngii or king oyster mushroom, the most enormous of the oyster mushroom genus. Most of the species of oysters have hard, woody stems. Instead, a delicious and inviting meaty texture and umami flavour. They are native to Asia, as such as many practical recipes and is quite often a staple.
With mushrooms growing between an impressive 10-15cm, the King Oyster also maintains it’s structure when cooked. The texture is sometimes likened to abalone or scallops, which makes them an interesting option for vegetarians and are often billed as ‘mushroom steaks’ or ‘vegan scallops’.
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Jay –
Not a very big crop, but very tasty.
Darryl –
Nicki –
John A. –
Anonymous –
Absolutely fantastic and the spores looked great under the microscope😉